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Don Pasquale Restaurant

Christmas’ Eve Dinner

Maritozzo Mignon with Cantabrian Anchovies and Puntarelle Chicory
Frying from the Mountains to the Sea
Squid, Baby Octopus, Seabed Mullet, Cauliflower and Annurca Apple
Tubetti Pasta, Lobster and Crustaceans in thick Soup
Tortelli stuffed with Romanesco Broccoli, Clams and Bottarga
Grilled Dentix, red Shrimp reduction Sauce and Kale Leaves
Flambé Lemon Meringue and Citrus Sorbet
Christmas Delicacies
Panettone, Chocolate Nougat and Gingerbread
120€ p.p. Beverage excluded