Welcome by the Chef with Franciacorta sparkling Wine

Red Prawns, Puntarelle Chicory and Wasabi Bernaise Sauce

Smoked beef tenderloin, Pecorino Cheese and Artichokes

Stuffed Ravioli , black Truffle and Wasabi sauce

A dish at your choice:
Beef Cube roll, grilled Vegetables and Chimichurri sauce with pineapple
Or
Turbot, Asparagus and Caviar

Dessert
Three chocolate Heart and mixed red berries

110€ p.p. beverage excluded.